How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Sauteed Cauliflower?

You need 5 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 1/4 cup extra virgin olive oil (you can probably use less), 4 garlic cloves, minced, crushed red chili pepper, to taste, and more.

Is Garlic Sauteed Cauliflower suitable as vegetarian?

Yes, Garlic Sauteed Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Sauteed Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Sauteed Cauliflower Recipe

Name: Garlic Sauteed Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 1/4 cup extra virgin olive oil (you can probably use less); 4 garlic cloves, minced; crushed red chili pepper, to taste; salt

Garlic Sauteed Cauliflower – a delicious recipe with cauliflower, extra virgin olive oil, garlic, red chili pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, cut into florets
1/4 cup extra virgin olive oil (you can probably use less)
4 garlic cloves, minced
crushed red chili pepper, to taste
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Sauteed Cauliflower

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