Garlic Sauteed Baby Artichokes

1. 1

   Cut the stems and tops off the artichokes, and remove several outer leaves.

2. 2

   Cut the sharp tips off the remaining leaves with scissors.

3. 3

   Rub a lemon on the cut parts of the artichokes.

4. 4

   This prevents discoloring.

5. 5

   Bring plenty of water to a boil.

6. 6

   Add the artichokes to the boiling water, hold them down to the bottom of the pan with a small lid, and cook for 5 minutes.

7. 7

   Cut the cooked artichokes into quarters.

8. 8

   Put the olive oil, salt and pepper, and garlic in a frying pan with the artichokes, and saute for 10 to 15 minutes, taking care not to let them burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.