Garlic Sauce

1. 1

   Peel and crush the garlic, the entire head.

2. 2

   Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.

3. 3

   Add the garlic along with the olive oil and vinegar.

4. 4

   Let this soften for 1 hour.

5. 5

   Beat with an electric mixer until all is smooth.

6. 6

   Don't do this with a food processor as it will be too smooth.

7. 7

   Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.