Garlic Salsa Recipe

Name: Garlic Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium fresh tomatoes, ripe and firm; 1 medium Spanish onion; 1 bunch fresh cilantro; 4 garlic cloves (minced); 4 tablespoons olive oil; 1 fresh lime; 2 teaspoons sugar; 2 pinches crushed red pepper flakes; 1 fresh avocado; 10 slices jalapenos, from a jar of jalapenos (minced); avocado (optional)

Servings: persons

6 medium fresh tomatoes, ripe and firm
1 medium Spanish onion
1 bunch fresh cilantro
4 garlic cloves (minced)
4 tablespoons olive oil
1 fresh lime
2 teaspoons sugar
2 pinches crushed red pepper flakes
1 fresh avocado
10 slices jalapenos, from a jar of jalapenos (minced)
avocado (optional)

1
dice up tomatoes, pull seeds out first and core.
2
cut up onion dice into small pieces 1/8 inch.
3
minch up garlic, real small.
4
cut up jalepenos into tiny little pieces.
5
cut up 3/4 bunch of cilantro.
6
about 1/2 cup - cut up fine.
7
cut lime in half, squeeze out all juice from both half, tum inside out and squeeze lime pieces into the salsa.
8
make sure you pick the seeds out.
9
cut up 1 to two avocados - larger pieces, about 1/4 inch or larger.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium fresh tomatoes, ripe and firm, 1 medium Spanish onion, 1 bunch fresh cilantro, 4 garlic cloves (minced), and more.

Yes, Garlic Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Salsa

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