Garlic Rosemary Potatoes - Mashed With Squash Recipe

Name: Garlic Rosemary Potatoes - Mashed With Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 squash, of your choice (peeled and cubed); 2 medium potatoes (peeled and cubed); 1 garlic clove (minced); ½ cup ricotta cheese (or soymilk or soy sour cream); ¾ teaspoon chopped rosemary (or dried); ¼ teaspoon salt (to taste); 1 pinch pepper; 1 pinch lemon pepper (optional); 1 pinch oregano (optional); 1 pinch thyme (optional); parmesan cheese, on top (optional)

Servings: persons

1 squash, of your choice (peeled and cubed)
2 medium potatoes (peeled and cubed)
1 garlic clove (minced)
½ cup ricotta cheese (or soymilk or soy sour cream)
¾ teaspoon chopped rosemary (or dried)
¼ teaspoon salt (to taste)
1 pinch pepper
1 pinch lemon pepper (optional)
1 pinch oregano (optional)
1 pinch thyme (optional)
parmesan cheese, on top (optional)

1
Combine squash and potatoes into large pot.
2
Cover with water and heat on burner to medium.
3
Bring to a boil and cover.
4
Leave in pot until both squash and potatoes are tender.
5
Strain and mash in a bowl.
6
Add herbs n' spices and half of the ricotta cheese or milk.
7
Blend then add the other half (cheese/milk).
8
Blend some more.
9
Serve warm and enjoy!

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 squash, of your choice (peeled and cubed), 2 medium potatoes (peeled and cubed), 1 garlic clove (minced), ½ cup ricotta cheese (or soymilk or soy sour cream), and more.

Yes, Garlic Rosemary Potatoes - Mashed With Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Rosemary Potatoes - Mashed With Squash

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