Garlic-Rosemary Flatbread

1. 1

   Preheat oven to 425.

2. 2

   In a small saucepan, heat butter and oil over medium heat.

3. 3

   Add garlic and salt; cook, stirring, until garlic is fragrant but not browned, about 1 minute.

4. 4

   Remove from heat; set aside.

5. 5

   Sprinkle the bottom of 2 rimmed baking sheets with cornmeal.

6. 6

   Divide the dough into four equal pieces.

7. 7

   Roll out each piece into a 1/4 inch thick round.

8. 8

   Arrange 2 rounds on each sheet.

9. 9

   Brush with butter mixture, leaving most of the garlic behind.

10. 10

    Sprinkle rounds with rosemary.

11. 11

    Bake flatbreads until golden brown, about 15 minutes.

12. 12

    Transfer to a wire rack to cool slightly.

13. 13

    Drizzle with oil, and season with salt.

14. 14

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.