Garlic Rosemary Chicken

1. 1

   Clean chicken; add salt and pepper to inside.

2. 2

   Add some rosemary, unpeeled garlic and 1 lemon, squeezed with rind.

3. 3

   In bottom of casserole, lay a bed of rosemary, garlic and squeezed lemon and rinds.

4. 4

   Place chicken on top.

5. 5

   Rub chicken with a little olive oil.

6. 6

   Sprinkle salt and pepper on chicken.

7. 7

   Lay rosemary and garlic and squeeze 1 lemon on top of chicken.

8. 8

   Cover; cook at 325u00b0 for 1 to 1 1/2 hours.

9. 9

   Uncover 15 minutes before finished.

10. 10

    Carve thin slices.

11. 11

    Lay on a bed of watercress.

12. 12

    Pour juices over sliced chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.