Garlic Rosemary Bagel Crisps

1. 1

   Arrange the bagel slices in one layer on 2 large baking sheets.

2. 2

   In a blender puree the rosemary and the garlic mixture with the oil until the mixture is smooth.

3. 3

   Brush the slices with the mixture, sprinkle them with the salt, and bake them in a preheated 350F.

4. 4

   oven for 15 to 18 minutes, or until they are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.