How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic, Rosemary And White Bean Dip?

You need 5 ingredients. The key ingredients include: 1 (14 oz) can cannellini beans, drained, rinsed, 1/3 cup Greek yogurt, 2 tbsp lemon juice, 1 clove garlic, crushed, and more.

Is Garlic, Rosemary And White Bean Dip suitable as snacks & appetizers?

Yes, Garlic, Rosemary And White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic, Rosemary And White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic, Rosemary And White Bean Dip Recipe

Name: Garlic, Rosemary And White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz) can cannellini beans, drained, rinsed; 1/3 cup Greek yogurt; 2 tbsp lemon juice; 1 clove garlic, crushed; 1/2 tsp finely chopped fresh rosemary

Garlic, Rosemary And White Bean Dip – a delicious recipe with cannellini beans, Greek yogurt, lemon juice, clove garlic, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 oz) can cannellini beans, drained, rinsed
1/3 cup Greek yogurt
2 tbsp lemon juice
1 clove garlic, crushed
1/2 tsp finely chopped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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