Garlic Roasted Winter Vegetables

Name: Garlic Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots; 1 medium turnip; 1 medium parsnip; 1 cup cubed red potatoes; 1 cup cubed peeled butternut squash; 3 whole garlic bulbs, cloves separated and peeled; 3 shallots, quartered; 4-1/2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper

Eats Now Editorial Team · 1466 kcal · General

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Garlic Roasted Winter Vegetables – a delicious recipe with carrots, parsnip, potatoes, garlic, shallots, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium carrots
1 medium turnip
1 medium parsnip
1 cup cubed red potatoes
1 cup cubed peeled butternut squash
3 whole garlic bulbs, cloves separated and peeled
3 shallots, quartered
4-1/2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper

1
Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-in. baking pan.
2
Bake, uncovered, at 400u00b0 for 45-50 minutes or until tender, stirring once.

1466

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium carrots, 1 medium turnip, 1 medium parsnip, 1 cup cubed red potatoes, and more.

Yes, Garlic Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1466 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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