How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roasted Winter Vegetables?

You need 11 ingredients. The key ingredients include: 2 medium carrots, 1 medium turnip, 1 medium parsnip, 1 cup cubed red potatoes, and more.

Is Garlic Roasted Winter Vegetables suitable as general?

Yes, Garlic Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Winter Vegetables Recipe

Name: Garlic Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots; 1 medium turnip; 1 medium parsnip; 1 cup cubed red potatoes; 1 cup cubed peeled butternut squash; 3 whole garlic bulbs, cloves separated and peeled; 3 shallots, quartered; 4-1/2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper

Try this homemade Garlic Roasted Winter Vegetables recipe the whole family will love. Made with carrots, parsnip, potatoes and garlic. Easy step-by-step…

This Garlic Roasted Winter Vegetables relies on simple, everyday ingredients such as medium carrots, medium turnip, medium parsnip and cubed red potatoes. It comes together quickly and makes 4 servings, at about 1466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1466

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Roasted Winter Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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