Garlic Roasted Tenderloin

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a small food processor, puree the garlic, pepper, salt, horseradish, and thyme until smooth.

3. 3

   Place the tenderloin on a clean work surface and cover evenly with the horseradish paste.

4. 4

   Place the coated tenderloin on a roasting rack.

5. 5

   Roast for 30 minutes or until meat thermometer registers 140 degrees F. Remove from the oven and let rest for 5 minutes.

6. 6

   Slice and serve warm with horseradish cream.

7. 7

   1/3 cup prepared horseradish

8. 8

   1/3 cup non-fat yogurt

9. 9

   1/3 cup buttermilk

10. 10

    In a small bowl, mix the horseradish, yogurt, and buttermilk.

11. 11

    Cover and place in refrigerator for at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.