Garlic Roasted Mashed Potatoes

1. 1

   Place garlic on a square of aluminum foil; drizzle with oil, and wrap in foil.

2. 2

   Bake at 425 degrees for 30 min; remove from oven, and set aside.

3. 3

   Cook potatoes in boiling water to cover 15-20 min. or until tender; drain and transfer to a large mixing bowl. Add butter and remaining ingredients; beat at medium speed until fluffy.

4. 4

   Cut off pointed ends of garlic; squeeze pulp from garlic cloves, and stir into mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.