How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roasted Green Beans with Shallots and Hazelnuts?

You need 7 ingredients. The key ingredients include: 1 pound green beans, trimmed, 1 shallot, thinly sliced, 4 cloves garlic, crushed, 3 tablespoons olive oil, and more.

Is Garlic Roasted Green Beans with Shallots and Hazelnuts suitable as general?

Yes, Garlic Roasted Green Beans with Shallots and Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Roasted Green Beans with Shallots and Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Green Beans with Shallots and Hazelnuts Recipe

Name: Garlic Roasted Green Beans with Shallots and Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed; 1 shallot, thinly sliced; 4 cloves garlic, crushed; 3 tablespoons olive oil; Salt and freshly ground pepper; 1 teaspoon grated lemon zest; 1/4 cup hazelnuts, toasted and chopped

Garlic Roasted Green Beans with Shallots and Hazelnuts – a delicious recipe with green beans, shallot, garlic, olive oil, Salt, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound green beans, trimmed
1 shallot, thinly sliced
4 cloves garlic, crushed
3 tablespoons olive oil
Salt and freshly ground pepper
1 teaspoon grated lemon zest
1/4 cup hazelnuts, toasted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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Garlic Roasted Green Beans with Shallots and Hazelnuts

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