How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roasted Green Beans with Shallots and Hazelnuts?

You need 7 ingredients. The key ingredients include: 1 pound green beans, trimmed, 1 shallot, thinly sliced, 4 cloves garlic, crushed, 3 tablespoons olive oil, and more.

Is Garlic Roasted Green Beans with Shallots and Hazelnuts suitable as general?

Yes, Garlic Roasted Green Beans with Shallots and Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Roasted Green Beans with Shallots and Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Green Beans with Shallots and Hazeln

Name: Garlic Roasted Green Beans with Shallots and Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed; 1 shallot, thinly sliced; 4 cloves garlic, crushed; 3 tablespoons olive oil; Salt and freshly ground pepper; 1 teaspoon grated lemon zest; 1/4 cup hazelnuts, toasted and chopped

Try this homemade Garlic Roasted Green Beans with Shallots and Hazelnuts recipe the whole family will love. Made with green beans, shallot, garlic and o…

This Garlic Roasted Green Beans with Shallots and Hazelnuts relies on simple, everyday ingredients such as green beans, trimmed, shallot, thinly sliced, garlic, crushed and olive oil. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound green beans, trimmed
1 shallot, thinly sliced
4 cloves garlic, crushed
3 tablespoons olive oil
Salt and freshly ground pepper
1 teaspoon grated lemon zest
1/4 cup hazelnuts, toasted and chopped

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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