Garlic Roasted Brussels Sprouts With Onions & Walnuts

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   1.Preheat oven to 450Au00b0 F.

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   2.In a large bowl, combine brussels sprouts, garlic, shallots, onion, olive oil, salt and pepper. Toss to combine and season everything.

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   3.Spread out on a baking sheet and bake for 15-20 minutes, or until some brussels sprouts have become crispy.

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   4.In the meantime, toast your walnuts for 4-5 minutes, in a pan over medium-high heat, stirring frequently so they donat burn.

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   5.Remove tray from oven, add walnuts and extra olive oil (and seasoning, if needed) and toss well. Serve hot.

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