Garlic Roasted Brussels Sprouts

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   Trim the ends from the Brussels sprouts and cut them in half. If the sprouts are very large cut them into quarters.

4. 4

   Place the Brussels sprouts into a large mixing bowl. Drizzle the Brussels sprouts with olive oil. Sprinkle with salt and black pepper.

5. 5

   Use a rubber spatula to toss the Brussels sprouts until they are evenly coated and arrange on the baking sheet.

6. 6

   Roast for 15 minutes on the middle rack of oven. While the Brussel sprouts roast, finely mince the garlic cloves.

7. 7

   After 15 minutes, open the oven using a mitt and sprinkle the garlic over the Brussels sprouts. Toss lightly with a rubber spatula to distribute the garlic. Roast for 8-10 minutes longer until the garlic is fragrant and the Brussels sprouts are tender and slightly charred.

8. 8

   Check to see that Brussels sprouts are done. Remove from oven or add time as needed.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.