How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roasted Brussels Sprouts?

You need 6 ingredients. The key ingredients include: 2 pounds fresh Brussels sprouts, trimmed and halved, 2 medium red onions, cut into 1-inch pieces, 3 tablespoons olive oil, 7 garlic cloves, finely chopped, and more.

Is Garlic Roasted Brussels Sprouts suitable as general?

Yes, Garlic Roasted Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Roasted Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Brussels Sprouts Recipe

Name: Garlic Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh Brussels sprouts, trimmed and halved; 2 medium red onions, cut into 1-inch pieces; 3 tablespoons olive oil; 7 garlic cloves, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper

Garlic Roasted Brussels Sprouts – a delicious recipe with Brussels sprouts, red onions, olive oil, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds fresh Brussels sprouts, trimmed and halved
2 medium red onions, cut into 1-inch pieces
3 tablespoons olive oil
7 garlic cloves, finely chopped
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

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Garlic Roasted Brussels Sprouts

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