Garlic Roast Chicken – a delicious recipe with chicken, fluid ounces extra virgin olive oil, rosemary, thyme, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450F.
2
Wash chicken and potatoes and towel dry.
3
In a small bowl, mix together 4 fluid ounces olive oil, rosemary and thyme.
4
Place unsplit chicken legs into a baking dish and generously brush both sides with the olive oil mixture to marinate allow to marinate as long as you like.
5
Sprinkle thin slices of garlic over chicken and salt and pepper to taste.
6
Cut potatoes into quarters and peel shallots.
7
Combine potatoes and shallots in small baking dish.
8
Add 3 tablespoons olive oil and stir together to coat thoroughly.
9
Sprinkle caraway seeds over and salt and pepper to taste.
10
Bake chicken and potatoes for 1 hour, occasionally stirring potatoes.
1496
kcal
Calories
115
g
Fat
77
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 whole chicken legs with thigh (unsplit), 4 fluid ounces extra virgin olive oil, 1 tablespoon dried rosemary, 1 teaspoon dried thyme, and more.
Yes, Garlic Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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