Garlic Rabbit

1. 1

   Heat the oven to 325u00b0F/170u00b0C/ gas 3.

2. 2

   Grease the baking pan with some lard, leaving the rest for the rabbit.

3. 3

   Clean the rabbit and salt generously.

4. 4

   Rub the rabit with the crushed garlic and place in in the pan.

5. 5

   Add the remaining lard between the legs of the rabbit and on the top. Add the water into the pan.

6. 6

   Place the rabbit into the heated oven and bake until golden, approximately 90 minutes, depending on your oven.

7. 7

   Check the rabbit often and pour the gravies over the meat to prevent the meat beeing too dry.

No additional tips available.