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1
Place 5C flour, sugar, 1 tbs garlic salt, and yeast in mixer bowl. Attach bowl and dough hook to mixer. Turn to speed 2 and mix 15 seconds. Combine water, milk and 1/4C butter in a small saucepan. Heat over low heat until very warm.
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2
Turn to speed 2 and gradually add warm liquid to flour mixture, about 30 seconds. Mix 1 minute longer. Continuing on speed 2, add remaining flour, 1/2C at a time, until dough clings to hook and cleans sides of bowl. Knead on speed 2 for 2 minutes longer.
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3
Place in a greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until double in size (about 1 hr).
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4
Punch dough down and divide in half. Roll one half into 12x8x1/4 inch rectangle.
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5
Melt remaining butter and mix with remaining salt. Brush dough with mixture.
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6
Cut dough into four equal 8x3 inch strips . Stack strips and cut into four equal 3x2 inch strips. Place pieces on edge of greased loaf pan so strips form a row down lenght of pan. Repeat with remaining dough.
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7
Cover; let rise in warm place free from draft. (about 1 hour).
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8
Bake at 400u00b0F for 30-35 minutes.
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9
Remove from pan immediately and cool on wire rack.
