Garlic Potatoes With Juniper Berries

1. 1

   Heat the oven to 350*F.

2. 2

   Pour the olive oil into a heavy shallow baking dish large enough to hold the potatoes in a single layer.

3. 3

   Sprinkle the juniper berries over the oil and place the dish in an oven for a few minutes to warm.

4. 4

   Trim off the stem ends of the garlic cloves and rub off any feathery outer skin.

5. 5

   Place the potatoes and garlic in the warm dish and roll them in the olive oil to lightly coat.

6. 6

   Bake 10 minutes and roll the potatoes and garlic in the olive oil once more.

7. 7

   Reduce the oven temperature to 300˚F and bake uncovered for 50 minutes or until the potatoes are just tender.

8. 8

   Roll the potatoes in the olive oil to coat once more and transfer to a warm platter.

9. 9

   Sprinkle with the lemon juice, salt and pepper, and oregano.

10. 10

    Serve hot or warm, with toast, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.