Garlic Potato Wedges

1. 1

   Boil whole potatoes with their skins in a large pot of water for 10 minutes.

2. 2

   Drain, rinse with cold water and drain again thoroughly.

3. 3

   When potatoes are cool enough to handle, cut them into thick wedges, but do not peel.

4. 4

   Heat the oil and butter in a small pan with the garlic.

5. 5

   Cook gently over low heat until the garlic begins to brown, then remove the pan from heat.

6. 6

   Stir the herbs into the mixture in the pan and season to taste with salt and pepper.

7. 7

   Brush the herb mixture all over the potato wedges.

8. 8

   (Frankly, I just gently fold the potatoes into the butter/herb mixture, then scoop out with a slotted spoon onto a baking sheet.

9. 9

   ).

10. 10

    Bake at 450 for 10 minutes until just fork tender, then broil to get a more golden brown crust.

11. 11

    Alternately, you can grill the potatoes over hot coals for 10-15 minutes or until the wedges are just tender.

12. 12

    Transfer the potatoes to a warm serving plate and proceed to hoard them all to yourself.

13. 13

    ;).

* Per serving · 4 servings · Values may vary.

No additional tips available.