How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Potato Wedges?

You need 10 ingredients. The key ingredients include: 4 pounds small red potatoes, cut into wedges, 1/3 cup olive oil, divided, 16 unpeeled garlic cloves, 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, and more.

Is Garlic Potato Wedges suitable as general?

Yes, Garlic Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Potato Wedges Recipe

Name: Garlic Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds small red potatoes, cut into wedges; 1/3 cup olive oil, divided; 16 unpeeled garlic cloves; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 1 teaspoon salt; 1/3 cup white vinegar; 4 teaspoons Dijon mustard; 3 teaspoons sugar; 1/4 teaspoon pepper; 1/3 cup chopped green onions

Garlic Potato Wedges

Eats Now Editorial Team · 1161 kcal · General

Garlic Potato Wedges – a delicious recipe with red potatoes, olive oil, garlic, fresh rosemary, salt, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Garlic Potato Wedges

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