Garlic Potato Soup Recipe

Name: Garlic Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and cubed; 2 stalks celery, chopped; 2 cups cabbage, chopped; 4 garlic cloves, finely chopped (more is optional); 1 small onion, finely chopped; 1 teaspoon red pepper, flakes; ½ cup sour cream; ½ cup milk; 1 -2 cup vegetable stock or 1 -2 cup chicken stock; salt and pepper, to taste; 1 red bell pepper, sliced

Servings: persons

2 large potatoes, peeled and cubed
2 stalks celery, chopped
2 cups cabbage, chopped
4 garlic cloves, finely chopped (more is optional)
1 small onion, finely chopped
1 teaspoon red pepper, flakes
½ cup sour cream
½ cup milk
1 -2 cup vegetable stock or 1 -2 cup chicken stock
salt and pepper, to taste
1 red bell pepper, sliced

1
In a large soup pot, saute onions and celery until translucent.
2
Add garlic and saute briefly.
3
Add potatoes, cabbage, red pepper flakes, and stock to pot.
4
The stock should be sufficient to cover vegetables and the exact amount will depend on the size of your potatoes.
5
Bring to a simmer and cook until the vegetables are tender.
6
Remove 2 cups of the soup from the pot and place in food processor or blender.
7
Add sour cream and milk then puree.
8
Stir into the soup and heat through.
9
Add salt and black pepper to taste.
10
Serve with a garnish of sliced red bell pepper.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large potatoes, peeled and cubed, 2 stalks celery, chopped, 2 cups cabbage, chopped, 4 garlic cloves, finely chopped (more is optional), and more.

Yes, Garlic Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Potato Soup

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