Garlic Potato Fans

1. 1

   Combine garlic, oregano, parsley, rosemary, oil, salt and pepper in a small bowl.

2. 2

   Slice potatoes in 1/4 inch slices almost all the way through the potato like you would for garlic bread.

3. 3

   Spread a small amount of the garlic mixture inside each cut.

4. 4

   Wrap in heavy duty plastic wrap and microwave on high 12-16 minutes.

5. 5

   Arrange on a serving dish, press down lightly to fan out the slices.

6. 6

   Alternate to microwave method of cooking --

7. 7

   You can spread a light coating of olive oil over the potato and sprinkle with Kosher salt, place directly on rack in stove and bake for 45-60 minutes.

8. 8

   Arrange on serving dish, press down lightly to fan out the slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.