Garlic Pot Roast Recipe

Name: Garlic Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rump roast Boneless, 4-pound beef; 2 tablespoons all purpose flour; 1 teaspoon seasoned salt; 1 1/2 teaspoons pepper; 3 tablespoons garlic spread; 3 tablespoons vegetable oil; 2 cups water; 2 teaspoons worcestershire sauce; 3 carrots mediums, cut into 1/2-inch pieces; 3 potatoes mediums, quartered; 3 onions mediums, cut into wedges; all purpose flour

Servings: persons

1 rump roast Boneless, 4-pound beef
2 tablespoons all purpose flour
1 teaspoon seasoned salt
1 1/2 teaspoons pepper
3 tablespoons garlic spread
3 tablespoons vegetable oil
2 cups water
2 teaspoons worcestershire sauce
3 carrots mediums, cut into 1/2-inch pieces
3 potatoes mediums, quartered
3 onions mediums, cut into wedges
all purpose flour

1
Trim excess fat from roast. Stir together 2 tablespoons flour, salt, and pepper; rub on roast. Heat garlic spread and oil in a large Dutch oven over medium-high heat; add roast, and brown on all sides. Add 2 cups water and Worcestershire sauce. Bring to a boil; cover, reduce heat to medium, and simmer 1-1/2 hours.
2
Add vegetables; cover and simmer 1 hour or until roast is tender and vegetables are done. Remove roast and vegetables with a slotted spoon.
3
Measure drippings, and return to Dutch oven. Whisk together 1 tablespoon flour and 2 tablespoons water for each cup of drippings; whisk in-to drippings in Dutch oven. Cook over medium heat, whisking constantly, until thick and bubbly. Serve with roast.
4
Slow Cooker (Crockpot) Method: Brown roast, if desired, and cut to fit in a slow cooker. Place vegetables in cooker. Place meat over vegetables. Cover and cook on LOW 10 to 12 hours.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 rump roast Boneless, 4-pound beef, 2 tablespoons all purpose flour, 1 teaspoon seasoned salt, 1 1/2 teaspoons pepper, and more.

Yes, Garlic Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pot Roast

How did you like this recipe?

Frequently Asked Questions