Garlic Pot Roast

1. 1

   Cut 4 of the garlic cloves into thin slivers.

2. 2

   Cut small slits in the roast and slide a sliver into each one.

3. 3

   Heat the oil in large pot and brown beef on all sides.

4. 4

   Remove meat.

5. 5

   Chop onion and remaining garlic; put into pot and cook until golden.

6. 6

   Return meat to pot and add wine, broth and seasonings.

7. 7

   Boil and reduce heat and simmer, covered for 2 1/2 hours.

8. 8

   Turn meat occasionally. Remove meat and keep warm.

9. 9

   Skim fat from liquid and bring liquid to boil until reduced to 1 1/2 cups.

10. 10

    Serve this sauce with roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.