Garlic Pork Roast with Balsamic Vinegar Recipe

Name: Garlic Pork Roast with Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 center-cut pork roast; 6 md. red skined potatoes; 2 tbsp. garlic, minced; 1/4 cup balsalmic vinager; 3/4 cup olive oil; vegetable oil; 1 tbsp. garlic powder; 1 tbsp. onion powder; 1 tbsp. meat tenderizer; 1/2 tbsp. black pepper; 1 dash seasoned salt (optional); 1/2 tbsp. rosemary leaves

Servings: persons

1 center-cut pork roast
6 md. red skined potatoes
2 tbsp. garlic, minced
1/4 cup balsalmic vinager
3/4 cup olive oil
vegetable oil
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. meat tenderizer
1/2 tbsp. black pepper
1 dash seasoned salt (optional)
1/2 tbsp. rosemary leaves

1
Rinse the pork roast with cold water then put it in a roasting pan.
2
After you put it in the roasting pan you want to poke holes into the top.
3
Then pour on the oil and balsamic vinager.
4
Let it seep in while you cut up the potatoes into wedges (leave the skins on).
5
Then you want to add the seasonings to the pork.
6
You can use them to your moderation.
7
Take the potatoes and put them into a big bowl, take all of the same spices you used for the pork including the oil but minis the vinager and mix them all around.
8
Finally add the potatoes to the pan all around the pork and throw it into the oven at about 350F.
9
Cook depending on how fast your oven cooks (you don't want to over cook it or it will dry right out).

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 center-cut pork roast, 6 md. red skined potatoes, 2 tbsp. garlic, minced, 1/4 cup balsalmic vinager, and more.

Yes, Garlic Pork Roast with Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Pork Roast with Balsamic Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions