Garlic Pepper Toast

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Melt 2 tablespoons butter in 10-inch skillet until sizzling; add garlic powder, onion and peppers.

3. 3

   Cook over medium-high heat, stirring occasionally, 3-5 minutes or until crisply tender.

4. 4

   Stir in basil.

5. 5

   Spread cut-sides of bread slice lightly with remaining butter.

6. 6

   Place onto grill, butter-side down.

7. 7

   Grill until lightly toasted.

8. 8

   Turn bread slices over.

9. 9

   Divide pepper mixture evenly among toasted bread; sprinkle each with 1 tablespoon cheese.

10. 10

    Continue grilling until other side is toasted and cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.