How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Pepper Tenderloin Steaks?

You need 10 ingredients. The key ingredients include: 1-1/2 teaspoons minced garlic, 1 teaspoon ground mustard, 1 teaspoon paprika, 1 teaspoon chili powder, and more.

Is Garlic-Pepper Tenderloin Steaks suitable as soups & stews?

Yes, Garlic-Pepper Tenderloin Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic-Pepper Tenderloin Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Pepper Tenderloin Steaks Recipe

Name: Garlic-Pepper Tenderloin Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons minced garlic; 1 teaspoon ground mustard; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 to 1/2 teaspoon cayenne pepper; 4 beef tenderloin steaks (4 ounces each); 2 teaspoons olive oil

Garlic-Pepper Tenderloin Steaks

Eats Now Editorial Team · 338 kcal · Soups & Stews

Garlic-Pepper Tenderloin Steaks – a delicious recipe with garlic, ground mustard, paprika, chili powder, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garlic-Pepper Tenderloin Steaks

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