Garlic & Parsley Mashed Potatoes

1. 1

   Step 1: In a medium saucepan, add potatoes and cover with water.

2. 2

   Bring to a boil over high heat.

3. 3

   Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.

4. 4

   In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.

* Per serving · 4 servings · Values may vary.

No additional tips available.