Garlic Parmesan Shroom Burgers

1. 1

   Youll want to start off by sauteing the mushrooms in the butter, minced garlic, and a bit of salt and pepper.

2. 2

   Cover with a lid while they cook.

3. 3

   While those are cooking, place the beef patties on a grill and sprinkle garlic powder, salt and pepper on top.

4. 4

   Five minutes before they are done, place a slice of Swiss cheese on top of each burger and toast the hamburger buns.

5. 5

   When Swiss cheese is melted, take off the grill.

6. 6

   When the mushrooms are done cooking, sprinkle them with the Parmesan cheese.

7. 7

   Kraft makes a great container of Parmesan, Asiago and Romano cheese that tastes perfect with this.

8. 8

   Mix the parmesan cheese and mushrooms together.

9. 9

   Slide a burger on a bun, top with mushrooms and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.