Garlic Parmesan Sauce

Name: Garlic Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 clove roasted garlic; 2 tbsp olive oil, extra virgin; 1/2 cup mayonnaise; 1 tbsp corn syrup; 2 tbsp parmesan cheese; 1 tsp lemon juice; 1 tbsp apple cider vinegar; 1/4 tsp thyme; 1/4 tsp marjoram; 1/4 tsp oregano; 1/4 tsp basil; 1/2 tsp red pepper flakes; 1/2 tsp salt; 1/4 tsp black pepper

Eats Now Editorial Team · 315 kcal · General

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Garlic Parmesan Sauce – a delicious recipe with garlic, olive oil, mayonnaise, corn syrup, parmesan cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 clove roasted garlic
2 tbsp olive oil, extra virgin
1/2 cup mayonnaise
1 tbsp corn syrup
2 tbsp parmesan cheese
1 tsp lemon juice
1 tbsp apple cider vinegar
1/4 tsp thyme
1/4 tsp marjoram
1/4 tsp oregano
1/4 tsp basil
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper

1
Preheat oven to 350F.
2
In a small baking dish, Place garlic and drizzle with olive oil, cover tightly with foil and bake 20 to 25 minutes.
3
Mix the rest, then add cooled roasted garlic and refrigerate for minumum a cpl hours.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 clove roasted garlic, 2 tbsp olive oil, extra virgin, 1/2 cup mayonnaise, 1 tbsp corn syrup, and more.

Yes, Garlic Parmesan Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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