Garlic Parmesan Rosemary Twirls – a delicious recipe with rolls, regular cream cheese, parmesan cheese, rosemary, garlic powder, onion powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven at 375 degrees.
2
Separate dough into four rectangles.
3
Press edges to seal.
4
In a small bow mix cream cheese and the grated parmesan cheese.
5
Snip the rosemary with kitchen shears and add to cream cheese mixture.
6
Add garlic powder, onion powder and salt and mix well.
7
Spread each rectangle with about 2 tablespoons of cheese mixture to within 1/4 inch of the edges.
8
Starting at short side roll each rectangle up and pinch edges to seal.
9
Take out and then with a serrated knife cut each rectangle into six pieces for a total of 24 pieces.
10
Places slices with the cut side down on your baking stone or cookie sheet.
11
Bake for 12-15 minutes or until a nice golden brown.
12
Remove from oven and place on a cooling rack.
13
These are best served warm.
137
kcal
Calories
12
g
Fat
3
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (8 ounce) can refrigerated crescent dinner rolls, 1/2 cup regular cream cheese spread, 1/4 cup grated fresh parmesan cheese (1 oz.), 4 teaspoons snipped fresh rosemary, and more.
Yes, Garlic Parmesan Rosemary Twirls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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