Garlic Parmesan Rosemary Twirls

1. 1

   Preheat oven at 375 degrees.

2. 2

   Separate dough into four rectangles.

3. 3

   Press edges to seal.

4. 4

   In a small bow mix cream cheese and the grated parmesan cheese.

5. 5

   Snip the rosemary with kitchen shears and add to cream cheese mixture.

6. 6

   Add garlic powder, onion powder and salt and mix well.

7. 7

   Spread each rectangle with about 2 tablespoons of cheese mixture to within 1/4 inch of the edges.

8. 8

   Starting at short side roll each rectangle up and pinch edges to seal.

9. 9

   Take out and then with a serrated knife cut each rectangle into six pieces for a total of 24 pieces.

10. 10

    Places slices with the cut side down on your baking stone or cookie sheet.

11. 11

    Bake for 12-15 minutes or until a nice golden brown.

12. 12

    Remove from oven and place on a cooling rack.

13. 13

    These are best served warm.

* Per serving · 4 servings · Values may vary.