Garlic Parmesan Oven Fries

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Cut potatoes into even sized wedges, about 8 slices per potato.

3. 3

   Place potatoes in a large bowl, and cover potatoes with hot tap water, allowing them to soak for 10 minutes.

4. 4

   In a large non stick rimmed baking sheet pour 1/4 cup oil, covering the bottom evenly.

5. 5

   When potatoes are done soaking, drain them and pat them dry setting them on paper towels. With extra paper towels, dry out bowl.

6. 6

   Add the remaining 2 tablespoons of canola oil to bowl, adding in 1/2 tablespoon of minced garlic, pepper, and salt. Whisk all together, and then toss in the towel dried potato wedges, coating the potatoes evenly.

7. 7

   Place potatoes in a single layer on the prepared pan. Cover pan with foil and place in oven for 7 minutes. Remove foil and put them back in the oven and let them roast for 15 minutes. Flip wedges half way through - at about 5-7 minutes - and continue to roast until potatoes are golden brown.

8. 8

   Remove from oven and place potatoes on a paper towel to remove any excess oil. Cover with remaining garlic, minced parsley and parmesan cheese. Devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.