Garlic Parmesan Eggplant Slices Recipe

Name: Garlic Parmesan Eggplant Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium (1 lb.) sliced 1/4-in. eggplant; 1 tsp. salt; 1/2 c. flour; 1/2 c. seasoned bread crumbs; 1/4 c. freshly grated Parmesan cheese; 1 Tbsp. basil leaves; 1/3 c. olive or vegetable oil; 1/2 tsp. pepper; 1 tsp. minced fresh garlic; 2 eggs, slightly beaten; 1 c. (1 medium) chopped ice tomato

Servings: persons

1 medium (1 lb.) sliced 1/4-in. eggplant
1 tsp. salt
1/2 c. flour
1/2 c. seasoned bread crumbs
1/4 c. freshly grated Parmesan cheese
1 Tbsp. basil leaves
1/3 c. olive or vegetable oil
1/2 tsp. pepper
1 tsp. minced fresh garlic
2 eggs, slightly beaten
1 c. (1 medium) chopped ice tomato

1
Place eggplant slices on 10 x 15 x 1 jelly roll pan; sprinkle with salt.
2
In 9-inch pie pan, stir together flour, bread crumbs, Parmesan cheese and basil.
3
In 10-inch skillet cook olive oil, pepper and garlic over medium that until sizzling.
4
Meanwhile, dip eggplant slices into eggs; coat with flour mixture.
5
Fry 1/2 of eggplant slices in olive oil until golden brown, 2 to 3 minutes on each side.
6
Remove to serving platter; keep warm.
7
Repeat with remaining eggplant slices.
8
Remove to serving platter and sprinkle with tomato.
9
Cover with aluminum foil; let stand 2 minutes or until tomato is heated through.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium (1 lb.) sliced 1/4-in. eggplant, 1 tsp. salt, 1/2 c. flour, 1/2 c. seasoned bread crumbs, and more.

Yes, Garlic Parmesan Eggplant Slices falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Parmesan Eggplant Slices

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