Garlic Parmesan Duchess Cauliflower

1. 1

   Preheat oven to 425u00b0.

2. 2

   Steam the cauliflower and garlic for 10-12 minutes until fork tender.

3. 3

   Place the steamed cauliflower, garlic, milk, Parmesan, butter, salt and pepper, and egg yolks in the bowl of a food processor or blender and puree until smooth.

4. 4

   Transfer the mixture to a piping bag or ziplock bag fitted with a star piping tip. Pipe onto a parchment or Silpat lined baking sheet.

5. 5

   Bake at 425u00b0 for 25 minutes until they are set and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.