Garlic Parmesan Chicken

1. 1

   Preheat oven to 375 degrees.

2. 2

   Melt the butter with the chopped garlic in a bowl.

3. 3

   Add the parmesan cheese to the crushed saltine crackers (A food processor works perfectly).

4. 4

   Drench the chicken breasts in the butter- garlic mixture, then dredge it with the cracker-parmesan mixture.

5. 5

   Place chicken into a baking dish.

6. 6

   Pour remaining butter garlic over chicken and sprinkle with left over cracker-cheese mixture. Sprinkle with parsley.

7. 7

   Cover with foil and cook for 30 minutes, then uncover and cook for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.