Garlic-Oregano Grilled Pita Bread

1. 1

   Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.

2. 2

   Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see

3. 3

   .

4. 4

   Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with garlic-oregano oil. Cut pitas into wedges. Sprinkle with kosher salt. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.