How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic, Oregano, And Lemon Vinaigrette ?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, 2 anchovy fillets packed in oil (drained), 1/2 teaspoon crushed red pepper flakes, kosher salt, and more.

Is Garlic, Oregano, And Lemon Vinaigrette suitable as salads?

Yes, Garlic, Oregano, And Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic, Oregano, And Lemon Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic, Oregano, And Lemon Vinaigrette Recipe

Name: Garlic, Oregano, And Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 2 anchovy fillets packed in oil (drained); 1/2 teaspoon crushed red pepper flakes; kosher salt; 1/2 seeded, finely chopped lemon (with peel); 1/4 cup (loosely packed) fresh oregano leaves; 1/4 cup extra-virgin olive oil; fresh lemon juice

Garlic, Oregano, And Lemon Vinaigrette – a delicious recipe with garlic, anchovy, red pepper, kosher salt, lemon, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 garlic cloves
2 anchovy fillets packed in oil (drained)
1/2 teaspoon crushed red pepper flakes
kosher salt
1/2 seeded, finely chopped lemon (with peel)
1/4 cup (loosely packed) fresh oregano leaves
1/4 cup extra-virgin olive oil
fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Salads

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Garlic, Oregano, And Lemon Vinaigrette

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