Garlic Oil Made Over Low-heat

1. 1

   Sterilize a storage jar with boiling water.

2. 2

   Mince the garlic cloves.

3. 3

   Add them to the olive oil in a pan.

4. 4

   Gently heat the oil over low heat.

5. 5

   When the oil starts bubbling, add salt.

6. 6

   Continue to heat for 7 minutes.

7. 7

   Once it cools down, pour into the sterilized jar to store.

8. 8

   Adding red chili pepper makes red chili-infused garlic oil.

9. 9

   The oil keeps for up to one month.

10. 10

    If you make garlic oil in large quantities, you may also freeze it.

11. 11

    For those who like to make in large quantities, try to use 10 cloves, 200 ml oil and 1 tablespoon salt.

12. 12

    A food processor minces garlic fine, but it's recommended to use a knife (to keep oil from getting opaque) even though it may be troublesome.

* Per serving · 4 servings · Values may vary.

No additional tips available.