Garlic Oil and Garlic Chips

1. 1

   Pour the oil into a small saute pan and place over medium heat.

2. 2

   Add the garlic and carefully stir with a wooden spoon.

3. 3

   Cook for 6 to 8 minutes, or until the garlic just begins to turn golden brown and become crisp.

4. 4

   Be careful not to overcook the garlic, or both the garlic chips and the oil will become bitter.

5. 5

   Strain the oil through a fine-mesh sieve and let cool at room temperature.

6. 6

   Carefully transfer the garlic chips to a paper towel to cool.

7. 7

   Use them as a garnish for Mushroom Ramen (page 20).

* Per serving · 4 servings · Values may vary.

No additional tips available.