Garlic Mustard Braised Brussels Sprouts Recipe

Name: Garlic Mustard Braised Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels Sprouts; 3/4 Tablespoons Butter; 1 Tablespoon Olive Oil; 1/4 teaspoons Salt; 1/2 teaspoons Pepper; 3 whole Shallots, Peeled And Sliced; 3/4 cups White Wine; 3/4 cups Low Sodium Chicken Broth; 2 Tablespoons Half-and-half; 2 Tablespoons Aoili Garlic Mustard

Servings: persons

1 pound Brussels Sprouts
3/4 Tablespoons Butter
1 Tablespoon Olive Oil
1/4 teaspoons Salt
1/2 teaspoons Pepper
3 whole Shallots, Peeled And Sliced
3/4 cups White Wine
3/4 cups Low Sodium Chicken Broth
2 Tablespoons Half-and-half
2 Tablespoons Aoili Garlic Mustard

1
Trim sprouts and then cut in half lengthwise. In a large stovetop pan, heat butter and oil over medium high heat. Place halved Brussels sprouts flat side down in pan. Sprinkle with salt and pepper and cook for about 5-7 minutes (without turning over) until bottoms are browned.
2
Add shallots, wine and chicken broth and bring to simmer. Reduce heat to medium, cover pan and cook for 15 to 20 minutes, until Brussels sprouts are tender when poked with a fork.
3
Remove Brussels sprouts from pan. Add half-and-half and cook for 3 to 5 minutes over medium low heat, whisking occasionally. Whisk in garlic mustard sauce. Taste to see if mustard cream sauce needs more salt, pepper or mustard.
4
Pour sauce over Brussels sprouts, serve and enjoy!

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Brussels Sprouts, 3/4 Tablespoons Butter, 1 Tablespoon Olive Oil, 1/4 teaspoons Salt, and more.

Yes, Garlic Mustard Braised Brussels Sprouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mustard Braised Brussels Sprouts

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