Garlic Mushrooms

1. 1

   Wipe mushrooms, then cut any larger ones into halves or even quarters.

2. 2

   Crush garlic cloves (easy with a sprinkle of sea salt on top)

3. 3

   Melt butter in a large saute pan.

4. 4

   Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.

5. 5

   Add the creme fraiche and season with a little more salt and some freshly ground black pepper.

6. 6

   Warm through until the creme fraiche is bubbling hot.

7. 7

   Serve either as a side/sauce or on buttered toast :)

* Per serving · 4 servings · Values may vary.

No additional tips available.