Garlic Mushroom Spread Recipe

Name: Garlic Mushroom Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chopped mixed mushroom; 4 cloves minced garlic; 2 tablespoons chopped flat leaf parsley; 2 tablespoons chopped fresh thyme; 4 tablespoons olive oil; 1/3 cup brandy; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons cream cheese; 1/4 cup shredded gruyere; 2 tablespoons white wine or 2 tablespoons champagne vinegar

Servings: persons

1 lb chopped mixed mushroom
4 cloves minced garlic
2 tablespoons chopped flat leaf parsley
2 tablespoons chopped fresh thyme
4 tablespoons olive oil
1/3 cup brandy
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 tablespoons cream cheese
1/4 cup shredded gruyere
2 tablespoons white wine or 2 tablespoons champagne vinegar

1
Mix the mushrooms, garlic, parsely, and thyme in a large bowl, cover and let sit at room temperature about 2 hours.
2
Heat the olive oil in a large saute pan set on high heat until very hot.
3
Add the mushroom mixture, turn the heat to med-high and cook about 5 minutes, until all the juices have cooked away, and the mushrooms begin to brown.
4
Remove the pan from the heat, add the brandy, return to heat, and cook, stirring until almost evaporated, about 1 minute.
5
Transfer to a food processor and add the remaining ingredients.
6
Pulse until spreadable, but still a bit chunky.
7
Good with toasted garlic rounds.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chopped mixed mushroom, 4 cloves minced garlic, 2 tablespoons chopped flat leaf parsley, 2 tablespoons chopped fresh thyme, and more.

Yes, Garlic Mushroom Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mushroom Spread

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