How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic & Mushroom Pasta ?

You need 9 ingredients. The key ingredients include: 4 large portebello mushrooms sliced, 1/2 cup white cooking wine, 1-4 tsp butter, 2 cups Fettuchini noodles cooked according to instructions, and more.

Is Garlic & Mushroom Pasta suitable as pasta & noodles?

Yes, Garlic & Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlic & Mushroom Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & Mushroom Pasta Recipe

Name: Garlic & Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portebello mushrooms sliced; 1/2 cup white cooking wine; 1-4 tsp butter; 2 cups Fettuchini noodles cooked according to instructions; 4 cloves garlic, minced; 1/2 half shallot, minced; Salt and pepper to taste; 1 tsp olive oil; pinch of cumin

Garlic & Mushroom Pasta – a delicious recipe with portebello mushrooms, white cooking wine, butter, Fettuchini noodles, garlic, shallot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 large portebello mushrooms sliced
1/2 cup white cooking wine
1-4 tsp butter
2 cups Fettuchini noodles cooked according to instructions
4 cloves garlic, minced
1/2 half shallot, minced
Salt and pepper to taste
1 tsp olive oil
pinch of cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic & Mushroom Pasta

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