Garlic Mozzarella Muffins Recipe

Name: Garlic Mozzarella Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon salt; 1 tablespoon baking powder; 1/4 cup butter, melted; 1 egg; 1 cup milk; 2 large garlic cloves, finely diced; 1 cup mozzarella cheese, shredded; 1/2 teaspoon oregano; 1/2 teaspoon basil

Servings: persons

2 cups flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup butter, melted
1 egg
1 cup milk
2 large garlic cloves, finely diced
1 cup mozzarella cheese, shredded
1/2 teaspoon oregano
1/2 teaspoon basil

1
Preheat oven to 400u00b0.
2
Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.
3
In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
4
Grease muffin pan and fill cups 2/3 of the way full of mix.
5
Bake at 400u00b0 for 20 minutes. Serve hot.
6
These reheat well.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon salt, 1 tablespoon baking powder, 1/4 cup butter, melted, and more.

Yes, Garlic Mozzarella Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Mozzarella Muffins

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