Garlic Mashed Yam (Sweet Potato) With a Hint of Coconut

1. 1

   Wash and peel the yams then cut into chunks.

2. 2

   Place them into a medium saucepan.

3. 3

   Add in the coconut milk, (shake the can first), salt, garlic and red pepper flakes if using.

4. 4

   Allow the liquid to come to a slow boil then cover and turn down the heat to medium low.

5. 5

   Stir after about five minutes to make sure nothing is sticking.

6. 6

   They need about 10 minutes covered total cooking time, stir occassionally during the last five minutes to avoid sticking.

7. 7

   Once fork tender, use a hand-held masher to gently mash everything together.

8. 8

   Add a dollop of margarine if you like and adjust seasoning.

9. 9

   That's it!

* Per serving · 4 servings · Values may vary.

No additional tips available.