Garlic Mashed Potatoes with Chives and Greek Yogurt

1. 1

   Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes.

2. 2

   Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for 10-15 minutes or until the potatoes are tender when pierced with a fork.

3. 3

   While the potatoes are boiling, heat a skillet over medium heat.

4. 4

   Add the butter, and after it is just melted, stir in the garlic.

5. 5

   Stirring frequently, cook the garlic for about 2 minutes, or until soft and light golden.

6. 6

   Remove from heat and set aside.

7. 7

   Drain the potatoes in a colander, shaking the colander to help remove excess water.

8. 8

   Pour the potatoes into a large bowl.

9. 9

   Add the garlic/butter mixture to the potatoes.

10. 10

    Mash to break down the large pieces of potato.

11. 11

    Stir in the Greek yogurt, remaining 1/2 teaspoon salt, and black pepper.

12. 12

    Continue mashing to your desired texture.

13. 13

    Stir the chives into the potatoes and then place in a serving dish and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.