Garlic Mashed Potatoes

1. 1

   Cook potatoes and garlic in boiling water in large saucepan 20 minutes or until potatoes are tender; drain.

2. 2

   Mash potatoes until smooth.

3. 3

   Stir in remaining ingredients until well blended.

4. 4

   Each serving provides: 8%DV vitamin A, 15%DV vitamin C, 4%DV calcium, 2%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.