Garlic Mashed Potatoes

1. 1

   Preheat oven to 400 degrees F. Place the cut garlic bulb on a piece of aluminum foil and drizzle with olive oil.

2. 2

   Close the packet and bake in the oven for 40 minutes until softened.

3. 3

   Put the cut potatoes in a large stockpot, cover with cold water, and add salt.

4. 4

   Bring to a boil, then simmer until the potatoes are fork tender, about 20 to 30 minutes.

5. 5

   Drain well in a colander.

6. 6

   While the potatoes are still warm, press them through a potato ricer or food mill and into a mixing bowl.

7. 7

   Whip in the warm milk and softened butter until incorporated and the potatoes are fluffy.

8. 8

   Squeeze the roasted garlic cloves out of the skins.

9. 9

   Add the garlic pulp to the potatoes.

10. 10

    Beat again; season with salt and pepper.

No additional tips available.